Rich, flavorful and hearty, this egg lababdar with spicy laccha paratha is the perfect weekend meal for the entire family.
If you don’t have cashews but still want to bring a bit of creaminess to the curry, you can add some heavy cream or coconut cream into it.
I used a mix of whole wheat and all purpose flour to make the parathas, but if you want to make it healthier, you can choose to use multigrain flour instead.
If you don’t have the time to make the parathas, you can also pair this curry with some steamed rice.