If you love the classic Indian keema, you’ve got to try making this easy egg keema masala, which comes together in under 20 minutes.
Remember to use hard-boiled eggs for this recipe. Using soft boiled eggs will not give you the perfect texture you are looking for.
To add some extra flavor to the curry, you can also add a pinch or two of garam masala powder into the mix
I chose to grate the eggs, but you could also choose to finely chop them into small chunks if you want to bring a bit of a different texture.