Rich, creamy and decadent, these easy banoffee cups are incredibly easy to make, and the perfect no-bake dessert recipe.
If you don’t have digestive biscuits, you can use graham crackers or any other mildly flavored biscuits- they’re the next best alternative.
Remember to use cold cream when you’re preparing the whipping cream. This will ensure that the cream has a fluffy and airy texture, just the way you want it to have.
To tone down the sweetness of the dessert cups and bring in a bit of extra flavor, you can sprinkle a pinch of cinnamon powder onto the sliced bananas.