The sauce will knock your socks off, and you’ll actually end up pairing them with a lot of your other appetizers too.
To lend some extra flavor and deliciousness to the sauce, you can add a dash of fish sauce to it.
If you’re not a fan of steamed dumplings, you can also consider pan-frying the dumplings so that they’re nice and crispy on one side
Don’t forget to top the dumplings with a generous sprinkle of chopped green onions or parsley or any other herbs of your choice before you serve.