This sweet and sour pineapple dal recipe is an absolute must try when you’re craving for a simple and easy to make comfort food.
If you can, soak the dal that you’re using for this recipe at least for a few hours before you begin to boil it.
If your pineapple dal seems to be lacking that tanginess and sour flavor, you can add a little lemon juice into it.
Don’t forget to top the dal with a generous sprinkle of chopped coriander leaves right before you serve.