Crunchy on the outside and coated with a delicious spicy sauce, this crispy fried dumpling with spicy sauce is one recipe you’ll keep coming back to.
The ketchup in the spicy sauce is meant to balance out the flavors and give it that bulkiness and consistency you’re looking for.
To tone down the flavor of the spicy sauce, you can add some finely chopped canned tomatoes into the mix.
If you don’t want to pan fry the dumplings, you can steam them too!