If you love layered parathas, you’ve got to try this easy and versatile coin paratha recipe too. It tastes absolutely fantastic!
We’ve used whole wheat flour for the recipe, but you can use all purpose flour or multigrain flour too.
If you’re a vegan, you can use an egg replacer or just plain water and a bit of extra oil to prepare the dough for the coin parathas.
Make sure you use a good quality non-stick pan or a cast iron skillet to cook the coin parathas.