Spicy and rustic, chicken Cafreal is a delightful Indian curry that tastes incredible, whether paired with rice or bread.
To bring a bit more flavor to the paste, you can also add some fresh mint leaves and cilantro leaves into the mix.
I used vinegar to bring a bit of tanginess into the curry, and also to tenderize the meat.
This curry is meant to be slightly dry as compared to other curries. If you want the curry to be runny, you can loosen it up by adding a bit of water into it.