Chettinad Style Egg Curry

Hot, spicy and super flavorful, this Chettinad style egg curry is unlike any other Indian curry you’ve tried.

Ingredients: Chettinad Masala Onion Tomato Paste Egg Curry

To keep the boiled eggs from sputtering while you’re frying them in the hot oil, poke some small holes into them with a fork.

If you’re not too sure about frying the boiled eggs, you can totally skip that step and just use the boiled eggs directly instead.

Depending on your preferred consistency of the curry, you can add more water to the curry.

Spicy

Chettinad Style Egg Curry

FOLLOW ON SOCIAL MEDIA FOR MORE UP TO DATE RECIPES

READY TO SEE MORE OF THIS RECIPES?  CLICK BELOW!

Scribbled Arrow
Scribbled Arrow
Scribbled Arrow

TAKE A LOOK AT  POPULAR RECIPES FROM THE PAST!

Red Lentil Coconut Curry