Subtly flavored and super healthy, these carrot breakfast dumplings are a treat for your taste buds, and a must try.
To add some extra flavor to the dumplings, you can also add some garlic powder or some ginger garlic paste into the mix.
I used water to make the dough for the dumplings, but you could also choose to use some yogurt if you want to.
Make sure the mixture for the dumplings isn’t too soft or too hard. It should be soft enough to be shaped, but not runny.