Super creamy, soft and well balanced with a kick of heat, these butter garlic eggs are an absolute must try.
To add some extra rich and creamy flavor to these butter garlic eggs, you can also top them with a generous sprinkle of grated cheese towards the end of the cooking process.
Parmesan cheese is the ideal choice, but you could also choose cheddar cheese or just regular processed cheese if you want to.
I have used a non-stick pan for this recipe, but if you want to, you could also try making this in a cast iron pan.