Packed with savory and umami flavors and super easy to make- you’ve got to give this broad beans in oyster sauce recipe a try.
I used fresh broad beans for this recipe, but if you want to, you could start off with the frozen variety too.
Corn starch is meant to thicken the sauce, but if you don’t have it at hand, you could use arrowroot powder instead.
Chopped scallions can be another great addition to this dish. Use the whites in the stir fry and the greens as the garnish.