Crispy, slightly charred and stuffed with a delicious, rustic blend of spices, this bharwa bhindi tawa fry is a must try!
You can also add a little squeeze of lemon juice into the bharwa bhindi once it is done cooking. This can help control the slime.
Another great trick to reduce the sliminess of the okra is to add salt into the dish towards the end, when the okra is almost done cooking.
Okra can sometimes cause flatulence, and if you’re concerned about that, just add a pinch of asafoetida into the mix.