This Bengali style spicy banana roast is a super healthy and flavorful dry curry that you can put together in minutes.
As an extra precaution, you can use a non-stick pan or pot to cook the roast.
To lend some more flavor and deliciousness to this dish, you can also add a bit of sambar powder.
To make the dish easier to digest and to add a bit of extra flavor, you can also add a pinch of asafoetida into the pan along with the cumin seeds.