These Asian style whole wheat noodles are packed with veggies and protein, and are a great easy weeknight dinner option for the whole family.
If you’re using any other kind of noodles, make sure you cook them according to the instructions on the package.
Make sure you use a nonstick pan for this recipe. It will help keep the veggies and the garlic from sticking to the pan.
You can also add a dash of your favorite sauce to add some extra flavor to this noodle dish. Teriyaki sauce and oyster sauce are both good choices.