These air fried pooris with sabzi is an unforgettable combination that can work as a healthy breakfast or a light meal.
I have used whole wheat flour to make the air fried pooris, but you can use a mix of whole wheat flour and all purpose flour if you want to.
To make the pooris extra soft, you can add some yogurt into the mixture while preparing the dough.
Make sure you check the pooris midway through the cooking process and flip them if needed