Soft, fluffy and a total delight, these 2 minute strawberry cupcakes are sure to become your family’s next favorite.
Avoid over mixing the batter. This will cause the cake to become dense.
I used whole wheat flour to make the cupcakes healthy, but you could also choose to use regular flour if you want to.
Honey worked as a natural sweetener here, but you could also stick to using plain white sugar instead if you want to.