This Turkish chickpea salad is wholesome, hearty and incredibly easy to make- perfect as a light and healthy lunch.
If you don’t have chickpeas, you could use white beans and follow the same recipe too!
Sumac is a classic Middle Eastern spice mix that has a tangy, fruity flavor. If you don’t have it, you can make do with any of your favorite spice mix instead.
To help all the ingredients absorb the flavors, make the salad 30 minutes ahead of time, refrigerate it and then serve it.