Sweet, decadent and super easy to make just under 40 mins, this banana cake on a pan will become your next favorite dessert.
Make sure the egg is at room temperature before you use it for the recipe.
I used powdered sugar to lend some sweetness to the cake, but you could also consider adding some brown sugar instead, if you want it to have a deeper, rich flavor.
Remember to cook the cake at low heat. High heat can end up overcooking the bananas and can leave the cake undercooked.