Rich, creamy and full of flavor, this viral butter chicken and naan is the ultimate dinner combo you must try!
While the recipe calls for the use of tomato puree, you can also make do with some tomato paste if you want to. This will lend the curry a more intense flavor.
I would also recommend marinating the chicken up to a day in advance and refrigerating it.
The curry freezes beautifully, which means you can batch make it for meal prep too! Just remember to use a freezer safe container for best results.