Super garlicky and savory, this stir fried eggplant in garlic sauce will make you forget your favorite Asian takeaway.
If you want to get a bit of a sweet flavor to this dish, you can also add some honey or maple syrup into the mix.
To add a kick of heat, throw in some red pepper flakes while you’re putting the sauce together.
I used apple cider vinegar for this recipe, but you could totally use your white vinegar too.