Ultra delicious and super easy to make- these pickled gooseberries are easy to make and a total treat for your taste buds.
I chose to boil the gooseberries in the water, but if you want to, you could just place them in a jar and pour the hot brine over it.
You can stick to using white vinegar or even use apple cider vinegar if you want to.
To balance out the saltiness and the spiciness of the pickle, you could also add a tablespoon of sugar to the brine.