Super easy to make and packed with deliciousness, this egg pepper fry recipe will take your taste buds on a ride.
I would recommend using coconut oil or mustard oil to make the dish. This will lend the dish a lot of extra flavor.
I used finely chopped tomatoes, but you could also choose to use pureed tomatoes if you don’t like the chunkiness of the chopped tomatoes.
To do this, simply hard boil eggs, cool them down and cut them into halves. You can then mix them together with the base right before you serve.