This super flavorful and delicious, hearty gingery momo soup is easy to make and will come for pure soul on a cold winter day.
If you’re making momos from scratch, use a wheat dough to hold the stuffing of your choice.
To make this broth more flavourful and healthy you can also add some chopped veggies and whole spices of your choice into the mix.
Soba noodles and udon noodles can also be some great additions to this momo soup and can make the dish more filling.