These savory breakfast cakes are ultra delicious and healthy, and can be a great nutritious breakfast that you can put together quickly.
To make these savory cakes softer, you can add some fine semolina into the mixture with a bit of water to get it to the right consistency.
Remember to keep stirring the mixture while you’re cooking it in the pan. This will ensure that it is all cooked through.
To make the savory cakes more tangy and delicious, you can use yogurt instead of the water into the green gram mixture.