This mango rabdi is super easy to put together, tastes absolutely incredible and is the perfect dessert to try your hands at this summer.
I would highly recommend using full fat milk to make this mango rabdi. This will help make the dish super creamy and delicious.
To lend the rabdi a more pronounced yellow color, you can also add a couple of saffron strands to the milk while it is on heat.
I love my rabdi to be extra creamy, and if you do too, you can also stir in a tablespoon or thick cream.