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Cummin, Turmeric Coriander, Cardamon Cinnamon, Cloves Mustard, Fennel Seeds Ginger, Red Chili
Cumin seeds are a key ingredient in many Indian spice blends, including garam masala, which is used in a wide range of Indian dishes.
Turmeric is a key ingredient in many Indian curries and stews, providing a rich and warm flavor to the dish.
Indian cuisine is known for its diverse and aromatic blend of spices, which add depth and flavor to a wide range of dishes.
These are just a few of the many spices used in Indian cooking, and the combination and use of spices can vary greatly from region to region and from dish to dish.