This sauteed watermelon rind is a super quick and easy side dish or main that you can put together as a no waste weeknight dinner.
If you want this sorted watermelon rind to be more spicy, you can add some chopped green chilies.
I’ve used Indian spices to make this sauteed watermelon dish, but you can totally use Asian sauces and seasonings to give this recipe a different twist if you want to.
It can also be taken down with some fresh, chapatis or parathas, and turned into a complete meal of its own