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Mexican party recipes Jicama

Jicama Taco with Kung Pao seitan:

These crunchy tacos are quite similar to lettuce wrap, but with a twist. You just need some jicama shells and fillings, and this dish is a perfect crowd pleaser.
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Course: Main Dish
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 250


  • 12 Jicama shells (store-brought pre-sliced jicama shells)
  • 3 cups kung pao seitan (recipe link after this recipe)
  • Chopped scallions to serve


  • To make the jicama taco shells, clean and peel a jicama.
  • By using a mandolin slicers make thin disk-like shells.
  • If using a knife, carefully cut thin slices. Try to make uniform slices.
  • Add generous amount of Kung pao seitan in each taco shell and top with chopped scallions. (Click on the recipe image below to visit the recipe page)
  • Serve with sriracha, soy and peanut sauce.


Kung Pao seitan
  • Follow this recipe to prepare Kung Pao Seitan.
  • You can even use tofu or meat for this dish too.