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Vegetarian Wonton Taco Cups

Want to feed a hungry crowd and don't want to sweat in the kitchen. This recipe is one best option. Quick to make and delicious on the palate.
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Course: Appetizer
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
Calories: 138kcal


  • 12 small wonton wrappers
  • 1 can seasoned black beans
  • ¼ cup avo+pineapple pico
  • cherry tomatoes (halves)
  • ¼ cup avo dressing
  • 1/2 cup cheddar cheese


  • Preheat the oven to 375 degree F.
  • Grease a muffin pan.
  • Fit one wonton wrapper into each muffin cup to create a taco shell. You may have to adjust and crimp as necessary to create a cup.
  • Cook them for ten minutes (depending on the type of oven the cooking time may vary) until crispy.
  • Add seasoned beans, pico, chopped cherry tomatoes and cheddar cheese.
  • Place in the oven for a few minutes until the cheese melts.
  • Serve with chunky guacamole or my 2-minute avo dressing.


  • If making it vegan, then use vegan cheese instead.
  • Adding corn and salsa is a great option too.


Calories: 138kcal