Preheat the oven to 375 degree F.
Grease a muffin pan.
Fit one wonton wrapper into each muffin cup to create a taco shell. You may have to adjust and crimp as necessary to create a cup.
Cook them for ten minutes (depending on the type of oven the cooking time may vary) until crispy.
Add seasoned beans, pico, chopped cherry tomatoes and cheddar cheese.
Place in the oven for a few minutes until the cheese melts.
Serve with chunky guacamole or my 2-minute avo dressing.