Preheat oven to 350F.
Bake or air fry the crackers for 60-70 minutes until the edges look brown and the crackers become super crunchy.
The baking time may vary depending on the thickness of the crackers too.
Alternatively, you can use a dehydrator to cook these chips too.
Allow the crackers to cool down completely.
Serve them with your favorite dip and store the rest in an airtight container.