In a saucepan, add a tbsp of coconut oil or ghee.
Allow the oil or ghee to melt.
Now add cumin seeds or powder(optional), a pinch of red chili powder or cayenne pepper and a pinch of turmeric.
Add the spinach yogurt mixture on the tempered oil now.
Slowly whisk the mixture until the mixture boils.
Don’t cook the mixture in high temperature or else the yogurt ll overcook and water will separate from the protein.
Adjust the salt once the mixture boils.