Vegan Keto Pumpkin Cookies
These vegan pumpkin cookies are healthy yet super delicious and flavorful with a warm note of pumpkin spices: perfect for this holiday time.
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Calories: 36kcal
Ingredients
- ½ cup coconut flour
- ¼ cup chia seeds
- ¼ cup sugarfree sweetener
- ½ cup pumpkin puree
- 1 tablespoon almond butter
- Optional( ½ teaspoon pure vanilla extract)
- A pinch of pumpkin spice
- 2 tablespoon vegan cocoa nibs
- 1 tablespoon coconut oil/ghee/melted vegan butter
Instructions
Prep the ingredients:
- Vegan Keto pumpkin cookies are super easy to make.
- Take ½ cup coconut flour, ¼ cup chia seeds and ¼ cup sugar free sweetener in a bowl.Mix well.
- Add ½ cup pumpkin purée, 1 tablespoon almond butter, a dash of pumpkin spice and pure vanilla extract(optional).
- Mix well to combine the ingredients.
Prepare the dough
- The mixture will be like a soft dough.
- Add a tablespoon of melted coconut oil or vegan butter or ghee if Keto.
- Mix well.
- Now add the cocoa nibs, ¼ cup, and mix well.
- The dough is ready.
Refrigerate
- On a clear wrap, add the dough and form a cylinder like shape.
- Wrap the dough and tie the ends.
- Refrigerate for an hour.
Bake
- Preheat the oven to 350’F.
- Cut the dough into thin discs and place them on a greased or lined baking sheet.
- Now use a pumpkin cookie cutter to shape the cookies.
- Bake the cookies for 15 minutes and flip them after 7 minutes of cooking.
- Keep checking the cookies.
- Once the cookies start to brown around the edges, switch off the oven and take the cookies out.
- Let the cookies rest and cool down completely.
- Enjoy these cookies with your favorite beverage or as it is.
Notes
Baking temperature may vary based on the oven type.
You can add a pinch of baking soda and baking powder to make the cookies rise and become airy.
Add some chocolate chips and chocolate ganache on these cookies.
You can also add some dry fruits, nuts and pumpkin seeds to add some crunch to the cookies.
Nutrition
Calories: 36kcal