Egg Masala
Super flavorful and insanely easy to put together- you’ve got to give this versatile egg masala recipe a shot!
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Servings: 3 Servings
Calories: 218kcal
Ingredients
- 2 tablespoon Oil
- 2 pcs Bay leaf
- 1 pcs Cinnamon
- 1 pcs Star anise
- ¼ cup Onion paste
- 2 pcs Green chilies (sliced)
- 5 pcs Boiled eggs (chopped)
- 2 teaspoon Black pepper powder
- 1 teaspoon Cumin powder
- 1 teaspoon Salt
- 1 bunch Coriander leaves (chopped)
Instructions
- Heat oil in a pan. Add the bay leaves.
- Next add the cinnamon stick and star anise. Saute for 30 seconds.
- Add in the onion paste next and saute for a minute.
- Add the green chilies and mix well.
- Add in the spices and salt next and saute for a minute.
- Next, add the chopped boiled eggs and mix well.
- Serve hot with rice and dal of your choice or enjoy with chapati.
Nutrition
Serving: 3Serves | Calories: 218kcal | Carbohydrates: 7.3g | Protein: 9.9g | Fat: 15.5g | Saturated Fat: 2.9g | Cholesterol: 267mg | Sodium: 965mg | Potassium: 155mg | Fiber: 1.9g | Sugar: 2.8g | Calcium: 78mg | Iron: 3mg