Semolina and Potato Breakfast Cutlets
Super savory and delicious, these semolina and potato breakfast cutlets are an easy and filling breakfast you need to try out.
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Servings: 3 Servings
Calories: 312kcal
Ingredients
Ingredients For the Potato mixture
- 1 tablespoon Oil
- 1 cup Potatoes (boiled and mashed)
- ¼ cup Onions (finely minced)
- 1 teaspoon Coriander seeds (crushed)
- 1 teaspoon Cumin seeds (crushed)
- 1 teaspoon Salt
- 1 teaspoon Red chili powder
- 2 teaspoon Garam masala powder
- 1 tablespoon Coriander leaves (chopped)
- 1 tablespoon Green chilies (chopped)
Ingredients For thecutlets
- 1 cup Semolina
- ¼ cup Curd
- 1 bowl Prepared potato mixture
- ½ teaspoon Salt
Instructions
- In a mixing bowl, add the semolina and curd and mix. Let it rest for 10-15 minutes.
- Heat oil in a pan. Add the crushed coriander seeds and cumin seeds.
- Next, add the onions and saute. Cook until they turn translucent.
- Add the green chiles and saute.
- Next, add the powdered spices and mix.
- Add the potato next and mix well.
- Garnish with chopped coriander leaves and mix.
- Once done, keep it aside to cool down to room temperature.
- Once the potato mixture has cooled down, add it to the semolina curd mixture and mix.
- Make disc shaped cutlets and keep aside.
- Pre-heat the air fryer to 350F.
- Transfer the cutlets to the air fryer and cook at 350F for 15 minutes.
- Serve cutlets hot with green chutney.
Nutrition
Serving: 3Serves | Calories: 312kcal | Carbohydrates: 51.7g | Protein: 11g | Fat: 6.7g | Saturated Fat: 1.2g | Cholesterol: 3mg | Sodium: 1255mg | Potassium: 414mg | Fiber: 5g | Sugar: 1.5g | Calcium: 51mg | Iron: 4mg