Tamarind Rasam
Brimming with flavor anddeliciousness, this easy tamarind Rasam recipe might become your favoritewinter night meal!
Print
Pin
Servings: 2 Servings
Calories: 191kcal
Ingredients
Ingredients For the Rasam masala
- 1 teaspoon Coriander seeds
- 1 teaspoon Cumin seeds
- ½ teaspoon Fenugreek seeds
- 1 teaspoon Peppercorns
- 1 inch Ginger
- ¼ pcs Onion (Small one)
Ingredients For the Rasam
- 1 tablespoon Oil
- 3 cloves Garlic (crushed)
- 2 pcs Dry red chilies
- 2 tablespoon Mustard seeds
- 1 teaspoon Cumin seeds
- 1 bunch Coriander leaves (with stem and roughly chopped)
- 1 tablespoon Salt
- ½ teaspoon Turmeric powder
- 3 tablespoon Tamarind paste
- 3 cups Water
- 1 bowl Prepared Rasam Paste
Instructions
- Heat oil in a deep bottomed vessel. Add the crushed garlic, dry red chilies, mustard seeds, cumin seeds, and coriander leaves. Saute for a minute.
- Next, add in the water and salt mix well.
- Next, add the turmeric powder and tamarind paste and mix well.
- Bring it to a boil. Boil it for about 10 minutes.
- While the mixture is boiling, prepare the rasam masala.
- Blend all the ingredients into a rough paste.
- Add in the prepared rasam masala. Mix well.
- Boil for another 2-3 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with rice.
Nutrition
Serving: 2Serves | Calories: 191kcal | Carbohydrates: 21.1g | Protein: 5.6g | Fat: 11.1g | Saturated Fat: 1.2g | Sodium: 3522mg | Potassium: 515mg | Fiber: 4.7g | Sugar: 10.3g | Calcium: 137mg | Iron: 5mg