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Spicy Boiled Peanut Chaat

Flavorful, nutritious and perfect as a filling snack- this spicy boiled peanut chaat recipe is a must try!
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Course: Snacks
Cuisine: Indian
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 3 Servings
Calories: 213kcal
Author: Enozia Zehra Vakil

Ingredients

Ingredients For the boiled peanuts

  • ½ cup Peanuts
  • 1 pinch Turmeric Powder
  • 1 teaspoon Salt
  • 1.5 cups Water

Ingredients For the chaat

  • 1 bowl Prepared boiled peanuts
  • ¼ cup Onions (chopped)
  • ¼ cup Tomatoes (chopped)
  • 2 pcs Green chilies (finely chopped)
  • ¼ cup Cucumber (chopped)
  • 1 cup Boiled potatoes (cubed)
  • ¼ cup Pomegranate kernels
  • 1 tablespoon Chaat masala
  • ½ tablespoon Paprika powder
  • 2 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ¼ cup Coriander leaves (chopped)

Instructions

  • In a pressure cooker, add the peanuts, turmeric powder, and salt. Add the water and mix. Pressure cook until the peanuts are completely boiled.
  • Take a mixing bowl. Add all the ingredients mentioned under chaat. Give it a good mix.
  • Enjoy as a healthy snack and to kill untimely hunger pangs!

Nutrition

Serving: 3Servings | Calories: 213kcal | Carbohydrates: 20.3g | Protein: 8.5g | Fat: 12.6g | Saturated Fat: 1.8g | Sodium: 1292mg | Potassium: 623mg | Fiber: 5.2g | Sugar: 6.4g | Calcium: 47mg | Iron: 2mg