Go Back
+ servings
Featured Img of Doi Chida

Doi Chida

Delicately flavored, light and healthy, this Doi Chida recipe might become your next favorite breakfast option.
No ratings yet
Print Pin
Course: Breakfast
Cuisine: Indian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Servings
Calories: 291kcal
Author: Enozia Zehra Vakil


  • 1 cup Flattened rice
  • 2 cup Puffed rice
  • 6 tablespoon Jaggery
  • ¾ cup Cream
  • ¾ cup Curd


  • Take the flattened rice and soak them in water for 2 minutes.
  • Take the soaked flattened rice out of the water and squeeze them. Make sure to squeeze them enough so that there’s no water remaining in them.
  • Take 2 bowls. Add equal portions of the squeezed flattened rice in each bowl.
  • Similarly, repeat the same for the other ingredients.
  • You can adjust the amount of curd and cream as per your preference.
  • Mix everything together and enjoy this unique delicacy!


There’s no right ingredient quantity when it comes to this recipe. You are free to adjust the quantities of the ingredients as per your own taste.


Serving: 2Servings | Calories: 291kcal | Carbohydrates: 39.2g | Protein: 13.1g | Fat: 9.2g | Saturated Fat: 5.4g | Cholesterol: 29mg | Sodium: 963mg | Potassium: 607mg | Fiber: 1.2g | Sugar: 18.4g | Calcium: 73mg | Iron: 1mg