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Air Fried Spicy Chicken Kebabs

Bursting with flavor and packed with all the healthy goodness, these air fried spicy chicken kebabs are a must try in your kitchen.
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Course: Appetizer
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 3 Servings
Calories: 221kcal
Author: Enozia Zehra Vakil


Ingredients For the Chicken and Vegetable marination

  • 250 grams Chicken (boneles)
  • 1 cup Red, green, yellow bell peppers (diced)
  • 2 tablespoon Oil
  • ½ tablespoon Ginger garlic paste
  • 1 tablespoon Green chili paste/crushed
  • ½ cup Onions (diced)
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chili powder
  • ½ teaspoon Coriander powder
  • ½ teaspoon Cumin powder
  • ½ teaspoon Tandoori Masala powder
  • ½ teaspoon Black salt
  • ½ cup Curd (thick)
  • ¼ cup Coriander leaves (chopped)

Ingredients For the Green chutney

  • 1 bunch Coriander leaves
  • ½ cup Mint leaves
  • 10 cloves Garlic
  • 5 pcs Green chilies
  • 2 teaspoon Salt
  • ½ Lemon Lemon juice

Ingredients For Onion Salad

  • 1 pcs Onion rings
  • 1 teaspoon Red chili powder
  • ½ teaspoon Salt
  • 1 tablespoon Chaat masala
  • ½ teaspoon Black pepper powder
  • ½ Lemon Lemon juice
  • 1 tablespoon Green chili (finely chopped)
  • 1 tablespoon Coriander leaves (finely chopped)


  • Pre-heat the air fryer at 400°F for 5 minutes. 
  • In a mixing bowl, add the chicken and the veggies along with the marination ingredients and mix well.
  • Let the mixture marinate overnight or at least for 4 hours. The longer the marination, the better the marination is absorbed by the chicken, making it juicier.
  • Once they are well marinated, take a skewer and insert the chicken and veggies into it. You can make as many skewers as you want depending on the size of the air fryer basket.
  • Spray the air fryer basket with oil. (Optional)
  • Transfer the marinated chicken and veggies to the air fryer basket and cook them at 350°F for 10-12 minutes or until done.
  • You can flip them once in between and brush some oil so that they are cooked well.
  • For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
  • For the onion salad, mix everything together.
  • Serve Chicken Kebabs hot with green chutney and onion salad.


Serving: 3Servings | Calories: 221kcal | Carbohydrates: 16.6g | Protein: 9.1g | Fat: 14.2g | Saturated Fat: 3.1g | Cholesterol: 14mg | Sodium: 1945mg | Potassium: 403mg | Fiber: 4.6g | Sugar: 5.6g | Calcium: 91mg | Iron: 3mg