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Chicken Broccoli Stir Fry

Flavorful, versatile and super easy to make- this delicious chicken broccoli stir fry recipe is an appetizer you can’t go wrong with.
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Course: Side Dish
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 3 Servings
Calories: 216kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Oil
  • 300 grams Chicken (boneless)
  • 1 cup Onions (sliced)
  • 2 cup Brocolli (florets)
  • 1 cup Mushroom (halved)
  • ⅔ cup Light soya sauce
  • 1 tablespoon Vinegar
  • 1 tablespoon Brown sugar
  • 2 tablespoon Red chili flakes
  • 1 tablespoon Ginger garlic powder
  • 3 tablespoon Corn flour
  • ¼ cup Water
  • 1 bunch Spring onions (chopped for garnishing)

Instructions

  • Heat oil in a pan/skillet. Add the chicken pieces into the pan and saute for 2-3 minutes.
  • Next, add the onions and saute for a minute.
  • Add the broccoli florets next and saute for 2 minutes.
  • Next add in the mushrooms and saute for 2 minutes.
  • While the veggies are cooking, prepare the sauce. Take a mixing bowl and add the light soya sauce, vinegar, brown sugar, red chili flakes, and ginger garlic powder. Mix well.
  • Add the prepared sauce to the pan with the chicken and veggies and mix well.
  • To adjust the consistency of the sauce, prepare a corn flour slurry by mixing corn flour and water. Add the slurry into the pan and mix well.  Make sure there are no lumps.
  • Adjust the seasoning if required.
  • Garnish with chopped spring onions and serve hot with rice of your choice.

Nutrition

Serving: 3Servings | Calories: 216kcal | Carbohydrates: 27.5g | Protein: 8.1g | Fat: 10g | Saturated Fat: 1.2g | Sodium: 6570mg | Potassium: 636mg | Fiber: 5.1g | Sugar: 8.5g | Calcium: 70mg | Iron: 3mg