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Air Fried Raw Mango Cutlets with Tamarind Chutney

Tangy, flavorful and so easy to put together- these air fried raw mango cutlets are the perfect quick and healthy appetizer you need to try out.
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Course: Snacks
Cuisine: Indian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 3 Servings
Calories: 355kcal
Author: Enozia Zehra Vakil


Ingredients for the Air Fried Raw Mango Cutlets

  • 1.5 cups Potatoes (boiled and mashed)
  • ½ cup Raw mango (boiled and mashed)
  • 2 tablespoon Peanuts (roasted and crushed)
  • 1 teaspoon Salt
  • 1 tablespoon Black pepper powder
  • 2 teaspoon Red chili powder
  • 1 tablespoon Chaat masala
  • ½ teaspoon Black salt
  • 1 tablespoon Ginger garlic paste
  • 1 tablespoon Green chilies (chopped)
  • 1.5 cups Bread crumbs

Ingredients for the Tamarind Mint chutney

  • 1 bunch Mint leaves
  • 2 tablespoon Tamarind
  • 3-5 pcs Green chilies
  • 2 teaspoon Salt


  • Pre-heat the air fryer at 400°F for 5 minutes. 
  • In a mixing bowl, add all the ingredients for the cutlets, except the breadcrumbs, and mix well.
  • Add half of the breadcrumbs and mix well.
  • Spray the air fryer basket with oil.
  • Next, take a lump of the prepared mixture and shape it into a cylinder. Repeat the same until the entire mixture is used.
  • Coat the cutlets with the remaining breadcrumbs.
  • Place them in the air fryer basket and cook them at 400°F for 10-15 minutes.
  • You can flip them once in between so that they are cooked well.
  • For the tamarind chutney, blend everything together in a blender. Adjust salt and tamarind if required.
  • Serve raw mango cutlets hot with green chutney and tea and enjoy it as a delicious snack.


Serving: 3Servings | Calories: 355kcal | Carbohydrates: 63.3g | Protein: 11.6g | Fat: 6.8g | Saturated Fat: 1.3g | Sodium: 1592mg | Potassium: 587mg | Fiber: 6.4g | Sugar: 9g | Calcium: 129mg | Iron: 4mg