- 2 cup Peas
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chili powder
- 2 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Garam masala
- 1 teaspoon Black pepper powder
- 2 teaspoon Dry mango powder
Pre-heat the air fryer at 400°F for 5 minutes.
In a mixing bowl, add all the ingredients for the peas and mix well.
Spray a bit of oil on the air fryer basket.
Cook the peas at 320°F for 40-45 minutes.
Keep shaking the air fryer basket every 10 minutes.
Spread the cooked peas on a plate and let them cool. They should crisp up a bit.
Have as a healthy evening snack with tea.
Serving: 53g | Calories: 37kcal | Carbohydrates: 7.4g | Protein: 1.79g | Fat: 0.49g | Saturated Fat: 0.087g | Polyunsaturated Fat: 0.151g | Monounsaturated Fat: 0.157g | Sodium: 33mg | Potassium: 152mg | Fiber: 2.1g | Sugar: 3.81g | Vitamin A: 837IU | Vitamin C: 25.9mg | Calcium: 35mg | Iron: 1.93mg