Go Back
–+ servings
Featured Img of Easy Instant Pot Mango Rice

Easy Instant Pot Mango Rice

A handful of ingredients and a few minutes of kitchen time is all it takes to make this Instant Pot mango rice recipe. Go give it a try.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: Indian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 Servings
Calories: 934kcal
Author: Enozia Zehra Vakil

Ingredients

  • 2 tablespoon Oil
  • 1 tablespoon Mustard seeds
  • 1 teaspoon Chana dal
  • 1 sprig Curry leaves
  • 2-3 pcs Dry red chilies
  • ½ cup Peanuts (roasted)
  • ½ cup Raw mango (grated)
  • ½ teaspoon Turmeric powder
  • 2 teaspoon Red chili powder
  • 1 teaspoon Salt
  • 1 cup Rice (cooked)

Instructions

  • Turn on the Instant Pot and set to Saute mode. Once it's heated, add in oil, mustard seeds, dry red chilies, chana dal, and curry leaves. Let them sizzle.
  • Add the roasted peanuts next and saute for half a minute.
  • Add in the raw mango and saute. Let it cook for a minute.
  • Next, add the powdered spices and mix well.
  • Add in the cooked rice next and mix.
  • Serve hot.

Nutrition

Serving: 2Servings | Calories: 934kcal | Carbohydrates: 124g | Protein: 29.5g | Fat: 37.7g | Saturated Fat: 4.8g | Sodium: 1242mg | Potassium: 684mg | Fiber: 18.6g | Sugar: 12.3g | Calcium: 184mg | Iron: 9mg