Add 1/2 cup of nut butter of your choice or ½ cup of sugar-free homemade Nutella.
Add 1/4 cup sugar-free agave sweetener, two to four tablespoons of almond or coconut milk(depending on how ripe the fruit is) and 1 tbsp cocoa powder.
Add oil and blend to make a smooth puree.
Now taste and add more granular sugar-free sweetener if needed.
Mix in two tbsp melted vegan chocolate(if using nut butter add chocolate, in case of Nutella you don’t need extra chocolate), and 1/2 tsp baking powder, 1/4 tsp baking soda.
Mix well and pour the batter into each cupcake molds