Add ½ cup of nut butter of your choice or ½ cup of sugar-free homemade Nutella.
Add ¼ cup sugar-free agave sweetener, two to four tablespoons of almond or coconut milk(depending on how ripe the fruit is) and 1 tablespoon cocoa powder.
Add oil and blend to make a smooth puree.
Now taste and add more granular sugar-free sweetener if needed.
Mix in two tablespoon melted vegan chocolate(if using nut butter add chocolate, in case of Nutella you don’t need extra chocolate), and ½ teaspoon baking powder, ¼ teaspoon baking soda.
Mix well and pour the batter into each cupcake molds