Pre-heat the air fryer at 400°F for 5 minutes.
In a mixing bowl, add all the ingredients for the pakodas and mix well.
Add water little by little as required to make a thick paste.
Spray the air fryer basket with oil.
Next, take a lump of the prepared mixture and place it in the air fryer basket. Continue making as many lumps as you can. Make sure to not make them too large otherwise they won’t get cooked at the center.
Spray a bit of oil on them, and cook them at 400°F for 10-15 minutes.
You can flip them once in between and brush some oil so that they are cooked well.
For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
Serve fenugreek leaves pakodas hot with green chutney and tea and enjoy it as a delicious snack.