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Spicy Sweet Potato Chips With Chili Mayo Dip

Crispy, flavourful and so easy to make, these spicy sweet potato chips, paired with the chili mayo dip, are worth a shot!
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Course: Snacks
Cuisine: Indian
Prep Time: 40 minutes
Cook Time: 15 minutes
Total Time: 55 minutes
Servings: 2 Serves
Calories: 384kcal
Author: Enozia Zehra Vakil


Ingredients for the Chips

  • 1 whole Sweet Potato (thinly sliced)
  • 1 mug Water (For Soaking)
  • 1 teaspoon Red chili powder
  • 1 teaspoon Black pepper powder
  • 1 teaspoon Salt
  • 1 tablespoon Garlic powder
  • 2 teaspoon Onion powder
  • 1 tablespoon Paprika
  • 1 teaspoon Oil

Ingredients for the Chili Mayo dip

  • ½ cup Mayonnaise
  • 2 tablespoon Tomato ketchup
  • 3-4 pcs Red chili flakes
  • 1 tablespoon Vinegar
  • 2 teaspoon Mixed Italian herbs
  • 2` teaspoon Black pepper powder
  • 1 teaspoon Salt
  • 1 tablespoon Lemon juice


  • Pre-heat the air fryer at 400°F for 5 minutes.
  • Take a bowl of water and soak the sliced sweet potato pieces for 30 minutes. Take them out and completely dry them before proceeding to the next step.
  • Once the slices are dry, add the mentioned spices and oil and give a good mix.
  • Next, place the slices in the air fryer basket and cook them at 400°F for 7-8 minutes.
  • Keep shaking the fries in between so that they are evenly cooked.
  • Once you notice the slices hardening at the edges, you can remove them from the air fryer. They will harden further during the cooling process and become crisp.
  • For the Chili Mayo dip, mix all ingredients in a blender and make a smooth paste.
  • Enjoy the chips along with the mayo as a fun and healthy evening snack.


Make sure you soak the sweet potato slices before cooking them so that the extra starch is discarded.


Serving: 2Servings | Calories: 384kcal | Carbohydrates: 43.2g | Protein: 3.5g | Fat: 23.7g | Saturated Fat: 3.9g | Cholesterol: 17mg | Sodium: 4030mg | Potassium: 255mg | Fiber: 4.4g | Sugar: 13.7g | Calcium: 49mg | Iron: 2mg