Easy Kalmi Kebab Recipe
Super juicy drum sticks of chicken are coated in flavourful spices and air fried to perfection in this Kalmi kebab recipe!
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Servings: 3 Servings
Calories: 391kcal
Ingredients
Ingredients for the first marination
- 5-6 pcs Chicken drumsticks
- 1 tablespoon Ginger garlic paste
- 2 tablespoon Green chili coriander leaves (paste)
- 2 tablespoon Salt
- ¾ cup Curd
Ingredients for the second marination
- 1 teaspoon Cumin seeds
- ⅓ teaspoon Fenugreek seeds
- 1 teaspoon Mustard seeds
- 1 tablespoon Black peppercorns
- 2 pc Green cardamom
- 1 pc Star anise
- 3-4 pcs Cloves
- ½ pc Mace
- 1 teaspoon Dried fenugreek leaves
- 1 stick Cinnamon stick
- 1 tablespoon Besan
- 1 teaspoon Salt
- 2 tablespoon Lemon juice
- ¼ cup Mint leaves (chopped)
- 1 tablespoon Oil
Instructions
- In a mixing bowl, add the chicken drumsticks along with the ingredients mentioned under first marination. Mix them well and let the chicken rest for 10-15 minutes.
- Next, take all the whole spices and dry roast them.
- Then grind them into a fine powder.
- Add the powdered spice into the marinated chicken drumsticks. Add the besan, salt, lemon juice, mint leaves, and oil. Mix well.
- Pre-heat the air fryer at 400°Ffor 5 minutes.
- Spray the air fryer basket with oil.
- Next, place the chicken pieces in the air fryer basket, spray a bit of oil on them, and cook them at 350°F for8-10 minutes.
- You can flip them once in between so that they are cooked well.
- Next cook the pieces at 400°F for another 5-6 minutes.
- Serve hot with pickled onions and lemons.
Nutrition
Serving: 3Servings | Calories: 391kcal | Carbohydrates: 11.7g | Protein: 37.6g | Fat: 20.4g | Saturated Fat: 5.8g | Cholesterol: 158mg | Sodium: 6583mg | Potassium: 211mg | Fiber: 4.5g | Sugar: 0.7g | Calcium: 120mg | Iron: 5mg