Pre-heat the air fryer at 400°F for 5 minutes.
Take a bowl of water and add the chickpeas. Soak for 5-6 hours or overnight.
Next, boil the chickpeas in a pressure cooker. Once boiled, drain the water and keep them aside to dry. You can lay them flat on a kitchen towel or tissue paper.
Once the chickpeas are completely dry, transfer them to a bowl.
Add the oil and the spices and give it a good mix.
Spray the air fryer basket with oil and pour the chickpeas into it.
Air fry the chickpeas at 400°F for10-12 minutes.
Keep shaking the fryer basket every 5 minutes to ensure that the chickpeas are evenly cooked.
Once cooked, take them out and let them cool. The chickpeas will turn completely crisp.
Enjoy this delicious healthy spicy snack with a cup of tea.