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Tandoori Potatoes With Green Chutney

Tiny potatoes, spiced in a creamy and smoky mixture, served with some green chutney- these tandoori aloo recipe is to die for!
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Course: Side Dish
Cuisine: Indian
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 3 Servings
Calories: 540kcal
Author: Enozia Zehra Vakil


Ingredients for the Potatoes

  • 8-10 pcs Baby Potatoes (boiled)
  • ¼ cup Green capsicum (diced)
  • ¼ cup Onions (diced)
  • 3 tablespoon Mustard oil
  • 1 tablespoon Red chili powder
  • 1 tablespoon Coriander powder
  • 1 teaspoon Cumin powder
  • 1 tablespoon Tandoori masala
  • 1 tablespoon Ginger garlic paste
  • 1 teaspoon Dry mango powder
  • 1 teaspoon Chaat masala
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt
  • ½ cup Curd (thick)
  • 2 tablespoon Besan

Ingredients for the Green chutney

  • 1 bunch Coriander leaves
  • ½ cup Mint leaves
  • 8-10 pcs Garlic cloves
  • 2-3 pcs Green chilies
  • 2 teaspoon Salt
  • ½ lemon Lemon juice


  • Pre-heat the air fryer at 400°F for 5 minutes. 
  • In a mixing bowl, add the mustard oil and red chili powder and whisk.
  • Next, add all the remaining powdered spices and mix well.
  • Add the curd next to the spice mixing with the besan and mix well.
  • Take the boiled baby potatoes, capsicum and onions and coat them well with the curd mixture.
  • Take a skewer and insert the potatoes and the veggies alternatively.
  • Spray the air fryer basket with oil.
  • Next, place the skewers in the airfryer basket, spray a bit of oil on them, and cook them at 400°F for 8-10minutes.
  • You can flip them once in between so that they are cooked well.
  •  For the green chutney, blend everything together in a blender. Adjust salt and lemon juice if required.
  • Serve tandoori potatoes hot withgreen chutney and enjoy as a started or a side dish.


Serving: 3Servings | Calories: 540kcal | Carbohydrates: 84g | Protein: 13.6g | Fat: 18.3g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 2592mg | Potassium: 1507mg | Fiber: 10.4g | Sugar: 8.3g | Calcium: 113mg | Iron: 5mg