Cheesy Chicken Tenders with Chili Mayo Dip
Crunchy on the outsideand super soft on the inside, these cheesy chicken tenders taste amazing whenpaired with the chili mayo dip!
Print
Pin
Servings: 2 Servings
Calories: 2362kcal
Ingredients
Ingredients for the Chicken Tenders
- 8-10 pcs Chicken Tenders
- 1 cup Mayonnaise
- 2 tablespoon Mustard paste
- 1 tablespoon Ginger garlic paste
- 2 cups Bread crumbs
- 1 tablespoon Garlic powder
- 1 teaspoon Salt
- 1 tablespoon Black pepper powder
- 1 tablespoon Mixed herbs
- ½ cup Parmesan (grated)
Ingredients for the Chili Mayo dip
- ½ cup Mayonnaise
- 2 tablespoon Tomato ketchup
- 3-4 pcs Red chilies
- 1 tablespoon Vinegar
- 2 teaspoon Mixed Italian herbs
- 2 teaspoon Black pepper powder
- 1 teaspoon Salt
- 1 tablespoon Lemon juice
Instructions
- Pre-heat the air fryer at 400°F for 5 minutes.
- In a mixing bowl, add the mayonnaise, dijon mustard, and ginger garlic paste. Whisk.
- Next, add the chicken tenders into this mixture and coat them well.
- In another bowl, add the breadcrumbs, garlic powder, salt, black pepper powder, mixed herbs, and cheese. Mix them together.
- Next, take the chicken tenders and roll them over the spiced bread crumb mixture. Make sure the pieces are properly coated on all sides.
- Spray the air fryer basket with oil.
- Next, place the pieces in the airfryer basket, spray a bit of oil on them, and cook them at 400°F for 5-6minutes.
- You can rotate them once in between so that they are cooked well.
- For the Chili Mayo dip, mix all ingredients in a blender and make a smooth paste.
- Enjoy the chicken tenders along with the mayo.
Nutrition
Serving: 2Servings | Calories: 2362kcal | Carbohydrates: 197.4g | Protein: 88.1g | Fat: 135.5g | Saturated Fat: 27.7g | Cholesterol: 233mg | Sodium: 6679mg | Potassium: 1367mg | Fiber: 14.3g | Sugar: 21.5g | Calcium: 676mg | Iron: 14mg